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Celebrate Easter in style at Bridgeman’s Chophouse on Sunday, April 5th with a special holiday features crafted for indulgence. 

Experience a refined Easter celebration with the impeccable service and timeless elegance of Bridgeman’s Chophouse. Reserve your table today.

EASTER DINNER FEATURES
Available from 11am to 8pm

Appetizers

PROSCIUTTO AND WHITE ASPARAGUS FRITTATA
Fontina, Poached White Asparagus, New Potatoes, Prosciutto d'Parma 

TEMPURA SHRIMP
Sesame Glaze, Mizuna-Kim Chee Salad, Sriracha Aioli

Entrées

HERB CRUSTED RACK OF COLORADO LAMB
Fingerling Potato Confit, Broccolini, Pinot Noir Reduction

DIJON-HORSERADISH CRUSTED PRIME RIB OF BEEF
Four Cheese Potato Gratin, Roasted Root Vegetables, Au Jus

Desserts

MIXED BERRY TART
Pastry Crust, Chantilly Cream, Berries, Grand Marnier Créme Anglaise

CHOCOLATE TIRAMISU
Espresso Lady Finger Crust, Mascarpone Mousse, Ghirardelli Fudge

Book Your Reservation